Cranberry Walnut Chicken Salad – Easy chicken salad filled with tender chicken, dried cranberries, walnuts, apples, celery, dill, and parsley. For a healthier option, you can use Greek yogurt in the dressing and serve the chicken salad on lettuce instead of bread. VIDEO BELOW!
As the weather heats up in Arizona, I start craving easy no-cook meals. Every weekend I do our grocery shopping for the upcoming week, and I always pick up a rotisserie chicken. Between soup, chili, sandwiches, or salads, I always find a way to use the chicken during the week. Lately we have been using rotisserie chicken for this this easy Cranberry Walnut Chicken Salad.
Cranberry Walnut Chicken Salad
This is my personal favorite version of chicken salad. It includes dried cranberries, toasted walnuts, chopped apple or celery, and just a touch of dill and parsley. The dressing is made from mayo, sour cream or Greek yogurt, and a splash of fresh lemon juice.
This recipe can easily be made lighter/healthier by using Greek yogurt and by serving the chicken salad in lettuce cups or over mixed greens. It’s a fairly low carb recipe (except for the dried cranberries), so for people who try to watch their carb intake, this is a great high protein meal. Note: Full nutrition facts below.
Tips for making Cranberry Chicken Salad
- Take a shortcut with a rotisserie chicken.
- Prefer to cook the chicken yourself? I love this recipe.
- Adjust the seasoning to suit your taste (I like extra dill and black pepper in mine).
- Use toasted nuts (so much flavor!). This recipe calls for walnuts, but pecans or pistachios would be a great substitute.
- Don’t have dried cranberries? I have also used dried cherries and raisins with success.
- If you’re out of sour cream you can try one of these Sour Cream Substitutes.
How do you like to eat your chicken salad? On bread? With crackers? In lettuce cups? Sometimes I just steal bites from the fridge right off a fork. Since this is a high protein, fairly low-carb meal, I can eat it guilt free.
However you decide to eat it I know that you will love it! Extra points if you get to enjoy it while sitting outside on a beautiful, warm day.
You might also like: HEALTHY LUNCH IDEAS – CHICKEN RICE SOUP – TORTELLINI SALAD
Recipe
Cranberry Walnut Chicken Salad
Ingredients
- ½ cup mayonnaise
- ¼ cup sour cream or plain Greek yogurt, I prefer light sour cream or lowfat yogurt
- 1 teaspoons fresh lemon juice
- 1 tablespoon minced flat leaf parsley
- ¼ teaspoon dried dill
- 3 cups chopped or shredded cooked chicken, I use white meat from a rotisserie chicken
- ½ cup finely chopped celery or finely chopped apple
- ⅓ cup dried cranberries
- ⅓ cup chopped toasted walnuts, see note
- salt and pepper to taste
Instructions
- In a large bowl, whisk mayonnaise, sour cream or yogurt, lemon juice, parsley, and dill. Add remaining ingredients and stir until combined. Add salt and pepper to taste. Serve chilled on bread or lettuce.
Video
Notes
Nutrition
Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.
Tried this recipe?Leave a comment and rating below!
allie @ Through Her Looking Glass says
Gorgeous chicken salad Allison. Love the color pop and sweet of the cranberries!
Celebrating Sweets says
Thanks, Allie!
Megan Keno says
Yum I love this idea! And that’s a great idea to use it in a sandwich too!
Celebrating Sweets says
Thanks, Megan!
Julie @ Julie's Eats & Treats says
Ohhhh I totally want this right now! I need to put it on my menu STAT!
Celebrating Sweets says
Thanks, Julie!
Angie says
Caloric value?
Celebrating Sweets says
Hi Angie. I used an online nutrition calculator and got 345 calories per heaping 1/2 cup portion.
Debbie says
Good to know . Not bad for a healthy portion
Allie McGee says
Made this earlier this week and making it again today its so delicious
Celebrating Sweets says
I’m so happy to hear that! Thanks for stopping by, Allie!
Nicole says
I just made it this morning so I could have it for lunch, I had a couple tastes and it was great! I did double the cranberries and walnuts after tasting just because I liked the crunch of the walnuts and a little extra sweetness from the cranberry, and I didn’t have to add any extra mayo mixture because of it, everything was well coated. I’m not decided if I’ll eat this on bread since it was amazing on its own, maybe I’ll use lettuce instead, or I’m sure it’d be great in a salad. If I use bread I bet toasting a 12 grain slightly would be yummy. …possibilities mmmm. Thanks for the recipe!
Celebrating Sweets says
Thanks, Nicole. I’m glad that you liked it. Thanks for stopping by!
Pam says
Just wondering if you reconstitute the cranberries in water first?
Looks delicious, don’t know why I never thought of cranberries in chicken salad!
Thanks!
Pam
Celebrating Sweets says
Hi, Pam. No, I do not reconstitute. Enjoy!
Leslie S. says
Love this!! It’s a favorite of mine now. I basically eat it out of the bowl by itself for a good low carb meal!
Celebrating Sweets says
Perfect! Nothing wrong with that. 🙂 Thanks for stopping by!
Yvonne says
I make almost the exact recipe but use blanched almonds instead (lightly toasted) & grate my onion bc I like the flavor but not getting a bite of raw onion, no matter how small. Except I always forget about the shortcut of a rotisserie chicken so thanks for the reminder!
Carrie says
Give me all of this!!! SO delicious